This is a super easy dish to prepare. I felt it lacked a little seasoning so added a little Old Bay Seasoning. I got to use parsley from my garden. Nice way to make scallops.
Very tasty! One thing I couldn't bring myself to do was combine the melted butter with the breadcrumbs because I think it would have made it too hard to coat the scallops evenly, instead I melted the butter along with the garlic and tossed the mix around with the scallops, then dipped in the breadcrumbs. It was much enjoyed over a bed of couscous.