Total Time
10mins
Prep 5 mins
Cook 5 mins

This is really easy and great over rice. I use this at least every other week in cooler weather.

Ingredients Nutrition

Directions

  1. Rinse scallops and pat dry.
  2. Put flour in a shallow bowl.
  3. Roll scallops in flour.
  4. Heat oil over med heat.
  5. Add scallops and cook for about 4 minutes, stirring occasionally.
  6. Halfway through cooking, stir in minced garlic.
  7. Stir in parsley and serve with lemon wedges.
  8. Garnish with parsley.

Reviews

(1)
Most Helpful

This was very good. I added Emeril's Essence and some chopped scallions to garnish. I didn't use any parsley. I did add some butter to the oil. I had to do this in batches because I made a lot for my pan and I then added the garlic at the end and mixed them all around together in a large deep skillet. I learned from my experience of first adding the garlic into the first pan I used after the first batch but then it burned as I added the other batches and so it all got stuck to the pan so I switched to the larger pan as described. Thank you for a lovely recipe.

Oolala April 02, 2009

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