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    You are in: Home / Recipes / Scallops with Fruit Salsa Recipe
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    Scallops with Fruit Salsa

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 02, 2011

      Wow, what a treat! The fruit salsa added such a fresh, tropical touch and complemented the scallops nicely. Thanks, Kim127. Made for ZWT7, Mischief Makers team.

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    • on May 28, 2009

      Fabulous. . .totally restaurant quality. I bought the biggest, most beautiful scallops I could find and cut them in half horizontally so that they cook more quickly; 4 giant scallops cut in half were enough for 2 entree portions. I did add some Jamaican Jerk Seasoning on top of the scallops which was a great complement to the flavors in the salsa and BTW, I thought the apple in the salsa was great and I would have never thought to do that. I also snuck some Jalapeno Tabasco and some cantaloupe into the salsa. I loved this meal!

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    • on May 03, 2007

      We ate this as an entree for three people. This was very easy to put together and instructions were straightforward. Only change I made was I used less salt in the salsa (personal choice) otherwise I kept everything the same. The flavours with the salsa and scallops were very refreshing. Thank you Kim127

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    Nutritional Facts for Scallops with Fruit Salsa

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.5
     
    Calories from Fat 39
    22%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 31.6 mg
    10%
    Sodium 1551.0 mg
    64%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 2.2 g
    8%
    Sugars 15.7 g
    62%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    melon

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