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    You are in: Home / Recipes / Scallops with Fruit Salsa Recipe
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    Scallops with Fruit Salsa

    Scallops with Fruit Salsa. Photo by NorthwestGal

    1/3 Photos of Scallops with Fruit Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Kim127's Note:

    Nice summer dinner! This can also be served as an appetizer for 8 by splitting scallops up and serving on individual dishes.

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    1. 1
      In bowl combine all salsa ingredients and mix well.
    2. 2
      The sweet vs tart balance can be adjusted to your taste by adding more sugar or lime juice.
    3. 3
      Sprinkle each side of the scallops with salt, pepper and sugar.
    4. 4
      In skillet, melt butter over medium high heat.
    5. 5
      Right when butter starts to turn color, add scallops and cook 1 1/2-2 minutes on each side or until they are lightly browned.
    6. 6
      (Make sure they do not overcook!) Transfer scallops to plate and serve with salsa.

    Ratings & Reviews:

    • on June 02, 2011


      Wow, what a treat! The fruit salsa added such a fresh, tropical touch and complemented the scallops nicely. Thanks, Kim127. Made for ZWT7, Mischief Makers team.

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    • on May 28, 2009


      Fabulous. . .totally restaurant quality. I bought the biggest, most beautiful scallops I could find and cut them in half horizontally so that they cook more quickly; 4 giant scallops cut in half were enough for 2 entree portions. I did add some Jamaican Jerk Seasoning on top of the scallops which was a great complement to the flavors in the salsa and BTW, I thought the apple in the salsa was great and I would have never thought to do that. I also snuck some Jalapeno Tabasco and some cantaloupe into the salsa. I loved this meal!

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    • on May 03, 2007


      We ate this as an entree for three people. This was very easy to put together and instructions were straightforward. Only change I made was I used less salt in the salsa (personal choice) otherwise I kept everything the same. The flavours with the salsa and scallops were very refreshing. Thank you Kim127

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    Nutritional Facts for Scallops with Fruit Salsa

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.5
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 2.5 g
    Cholesterol 31.6 mg
    Sodium 1551.0 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 2.2 g
    Sugars 15.7 g
    Protein 11.7 g

    The following items or measurements are not included:


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