Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Scallops with Fruit Salsa Recipe
    Lost? Site Map

    Scallops with Fruit Salsa

    Scallops with Fruit Salsa. Photo by NorthwestGal

    1/3 Photos of Scallops with Fruit Salsa

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Kim127's Note:

    Nice summer dinner! This can also be served as an appetizer for 8 by splitting scallops up and serving on individual dishes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Salsa

    Scallops

    Directions:

    1. 1
      In bowl combine all salsa ingredients and mix well.
    2. 2
      The sweet vs tart balance can be adjusted to your taste by adding more sugar or lime juice.
    3. 3
      Sprinkle each side of the scallops with salt, pepper and sugar.
    4. 4
      In skillet, melt butter over medium high heat.
    5. 5
      Right when butter starts to turn color, add scallops and cook 1 1/2-2 minutes on each side or until they are lightly browned.
    6. 6
      (Make sure they do not overcook!) Transfer scallops to plate and serve with salsa.

    Ratings & Reviews:

    • on June 02, 2011

      55

      Wow, what a treat! The fruit salsa added such a fresh, tropical touch and complemented the scallops nicely. Thanks, Kim127. Made for ZWT7, Mischief Makers team.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2009

      55

      Fabulous. . .totally restaurant quality. I bought the biggest, most beautiful scallops I could find and cut them in half horizontally so that they cook more quickly; 4 giant scallops cut in half were enough for 2 entree portions. I did add some Jamaican Jerk Seasoning on top of the scallops which was a great complement to the flavors in the salsa and BTW, I thought the apple in the salsa was great and I would have never thought to do that. I also snuck some Jalapeno Tabasco and some cantaloupe into the salsa. I loved this meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2007

      55

      We ate this as an entree for three people. This was very easy to put together and instructions were straightforward. Only change I made was I used less salt in the salsa (personal choice) otherwise I kept everything the same. The flavours with the salsa and scallops were very refreshing. Thank you Kim127

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Scallops with Fruit Salsa

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.5
     
    Calories from Fat 39
    22%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 31.6 mg
    10%
    Sodium 1551.0 mg
    64%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 2.2 g
    8%
    Sugars 15.7 g
    62%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    melon

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites