Scallops With Fresh Tomato Sauce

Total Time
Prep 15 mins
Cook 7 mins

This is a quick easy appetizer for a hot summer day.

Ingredients Nutrition


  1. Make the sauce: Add all ingredients to a bowl.
  2. Let it sit at room temperature for 1 hour, then start the scallops.
  3. Dredge the scallops in flour mixed with salt and pepper, shaking off excess.
  4. Heat olive oil in a pan.
  5. Add scallops and sauté 2-3 minutes.
  6. Turn over and cook 3 minutes more until browned.
  7. To serve, place 2 romaine leaves on a plate.
  8. Top lettuce with 4-5 tablespoons of sauce.
  9. Add 3 scallops to each plate and garnish with a lemon wedge and parsley.
Most Helpful

This was pretty good. The sauce was good , but there was a little too much of the herbs for me. I think when I make this again, I will cut down on the amount of herbs by half. Thanks for a great recipe Chia.

AuntWoofieWoof October 12, 2007