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    You are in: Home / Recipes / Scallops with Fresh Pineapple Recipe
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    Scallops with Fresh Pineapple

    Scallops with Fresh Pineapple. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Cathleen Colbert's Note:


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    Units: US | Metric


    1. 1
      Heat oil in nonstick skillet over medium high heat.
    2. 2
      Add scallops, soy sauce, red pepper, and garlic to skillet and cook for 4 minutes until scallops are opaque, stirring frequently.
    3. 3
      Add pineapple, basil, ginger; stir well.
    4. 4
      Combine water and corn starch and add to skillet.
    5. 5
      Bring to boil and cook for 1 minute until thickened, stirring constantly.
    6. 6
      Serve over rice, garnished with basil sprigs.

    Ratings & Reviews:

    • on November 24, 2008


      Sweet, almost a caramel/ginger flavour with lots of heat, YUM!!! I had to use dried basil but other than that made it exactly as written. Super delicious! I wanted to use them as an appetizer so i served them on small pieces of toasted rye bread, a great combination. Just made half a recipe for two of us. The pairing of fresh pineapple, the seasonings and the scallops is so flavourful!! I will be making these again, probably over the holidays, thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scallops with Fresh Pineapple

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.8
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 0.5 g
    Cholesterol 37.4 mg
    Sodium 271.6 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 0.7 g
    Sugars 3.6 g
    Protein 19.5 g

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