1/2 Photos of Scallops With Creamy Pesto
From Woman's Day. Quick and easy, nice with pasta or rice. Use your own pesto or refrigerated pesto sauce from the market. I think this would also make a nice first-course,
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Units: US | Metric
- 1Heat the oil in a large nonstick skillet over medium-high heat.
- 2Cook the scallops 4 minutes until golden and barely opaque in centers. Remove to plate.
- 3Remove skillet from heat, add pesto and cream and stir quickly to blend.
- 4Spoon the sauce onto serving plates and top with the scallops.
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Nutritional Facts for Scallops With Creamy Pesto
Serving Size: 1 (179 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 158.4
- Calories from Fat 47
- Total Fat 5.3 g
- Saturated Fat 2.1 g
- Cholesterol 51.2 mg
- Sodium 671.3 mg
- Total Carbohydrate 5.6 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 20.7 g
The following items or measurements are not included: