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    You are in: Home / Recipes / Scallops With Creamy Pesto Recipe
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    Scallops With Creamy Pesto

    Scallops With Creamy Pesto. Photo by Nif

    1/2 Photos of Scallops With Creamy Pesto

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    duonyte's Note:

    From Woman's Day. Quick and easy, nice with pasta or rice. Use your own pesto or refrigerated pesto sauce from the market. I think this would also make a nice first-course,

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large nonstick skillet over medium-high heat.
    2. 2
      Cook the scallops 4 minutes until golden and barely opaque in centers. Remove to plate.
    3. 3
      Remove skillet from heat, add pesto and cream and stir quickly to blend.
    4. 4
      Spoon the sauce onto serving plates and top with the scallops.

    Ratings & Reviews:

    • on January 01, 2011

      55

      This is the first time I've used food.com. Made lots of homemade pesto this summer and wanted to use to make a scallop appetizer to bring for Ch. eve. Found this recipe - it was wonderful! I added a little whole milk (had no cream) and lots of parmesan cheese to the pesto - heated in the micro and placed a spoonful in each serving dish. Sauted lots of garlic in oil and added the scallops for 2 1/2 minutes. Added salt, pepper and paprika. Placed the scallops on the pesto. Delicious! (I used frozen scallops from Costco - defrosted and dried well with a paper towel before frying).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2009

      45

      Was unable to find sea scallops so used medium size shrimp. It made a great appetizer, however we felt they were lacking something, so sprinkled on grated Parmesan. Next time will saute with garlic or maybe a shallot and add the cheese with the cream. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2012

      45

      I used a tomato pesto for this and a mixture of scallops and shrimp. It was really nice but I agree that the scallops need some seasoning. Sauteing them with fresh garlic and onions would probably be best but I used a good amount of sea salt and freshly ground pepper after they were cooked. Very nice on some hot pasta! Made for PRMR. Thanks duonyte! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Scallops With Creamy Pesto

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.4
     
    Calories from Fat 47
    30%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 51.2 mg
    17%
    Sodium 671.3 mg
    27%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    pesto sauce

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