Scallops With Cilantro and Lime (Jack Nicholson)

READY IN: 15mins
Bergy
Recipe by Oolala

From a newspaper clipping from Cooking for Jack (Nicholson, the actor) by Tommy Baratta,1996. The blurb before the recipe says "you have to like the tart taste of lime and the pungent flavor of cilantro to enjoy this dish. It's very quick and easy to make."

Top Review by Bergy

This is so easy and so tasty. I cooked them for a total of 4 minutes and they were perfect. Love the tang of the lime combined with Cilantro Jack Nicholson has good taste and so do you Oolala for posting this recipe Thanks

Ingredients Nutrition

Directions

  1. Coat a large nonstick skillet with cooking spray.
  2. heat over medium-high and add garlic and cook, stirring, 30 seconds.
  3. Add scallops, scallions, and hot pepper sauce.
  4. Cook, stirring, over medium-high heat 2 minutes.
  5. Add wine and lime juice and continue cooking and stirring 3 minutes or until scallops are just cooked. DO NOT OVERCOOK or scallops will toughen.
  6. Use a slotted spoon to transfer scallops to a platter.
  7. Season with salt and pepper and garnish with cilantro and lime slices.

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