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    You are in: Home / Recipes / Scallops With Browned-Butter Sauce Recipe
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    Scallops With Browned-Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Lorraine of AZ's Note:

    I love the sweet, nutty taste of browned butter. And in this recipe it perfectly compliments scallops for a delicious pasta dish. Recipe is from the recipe cards available in the meat section of the supermarket.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat grill rack with nonstick cooking spray. Preheat grill to medium. Season scallops with salt and drizzle them with 1/4 cup lemon juice. Grill scallops 2 minutes on each side or until opaque.
    2. 2
      Heat heavy saucepan over medium heat. Add butter and heat, stirring occasionally, until it begins to brown, about 6 minutes. Add garlic and cook 1 minute. Stir in remaining 2 tablespoons lemon juice. Serve scallops over portions of hot cooked spaghetti and spoon sauce over scallops.

    Ratings & Reviews:

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    Nutritional Facts for Scallops With Browned-Butter Sauce

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.1
     
    Calories from Fat 322
    70%
    Total Fat 35.8 g
    55%
    Saturated Fat 22.0 g
    110%
    Cholesterol 147.7 mg
    49%
    Sodium 570.2 mg
    23%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 29.0 g
    58%

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