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    You are in: Home / Recipes / Scallops With Bacon and Water Chestnuts Recipe
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    Scallops With Bacon and Water Chestnuts

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    English_Rose's Note:

    For a sophisticated seafood appetizer try this scallop recipe, a tasty combination of flavours and textures.

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    Units: US | Metric

    For the saffron butter


    1. 1
      Wrap each piece of bacon around a scallop half and water chestnut half, and skewer them, allowing 4 bacon-wrapped portions per stick.
    2. 2
      Preheat the broiler. Broil the scallops for 3-4 minutes, turning over once.
    3. 3
      Meanwhile, make the saffron butter. In a small, heavy-based frying pan heat together the butter, lemon, vinegar, saffron and white wine. Mix in the anchovy essence and season with salt and freshly ground pepper.
    4. 4
      Divide the salad leaves among 4 serving plates and top each plate with a freshly cooked skewer of scallops. Drizzle the saffron butter over the scallops, sprinkle with chives and serve at once.

    Ratings & Reviews:


    Nutritional Facts for Scallops With Bacon and Water Chestnuts

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.7
    Calories from Fat 418
    Total Fat 46.5 g
    Saturated Fat 23.2 g
    Cholesterol 109.3 mg
    Sodium 613.1 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.5 g
    Sugars 1.1 g
    Protein 10.8 g

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