1 Review

Hubby and I loved the scallops and sauce with this recipe. The sauteed arugula and red peppers were flavorful and a change of pace from the pasta that usually accompanies our seafood. I served this with crusty roasted garlic baguette to sop up the sauce from the plate, and Hubby practically licked it clean. We will make this again.

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Ms B. March 26, 2008
Scallops With Arugula