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    You are in: Home / Recipes / Scallops W/ Caramelized Cauliflower & Caper-Raisin Emulsion Recipe
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    Scallops W/ Caramelized Cauliflower & Caper-Raisin Emulsion

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Chef Kate's Note:

    Adapted from a recipe from chef Jean-Georges Vongerichten, a very elegant dish and the raisin-caper combinations is surprisingly wonderful. Supposedly discovered by accident in the kitchen of Jean-Georges.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the raisins, capers and their liquid, 4 tablespoons of the butter and water to a low simmer in a medium saucepan over medium heat; cook 10 minutes.
    2. 2
      Cool 5 minutes.
    3. 3
      Transfer mixture to a blender; blend until smooth; blend in vinegar, season with 1/4 teaspoon of the salt and the nutmeg and pepper to taste; return mixture to the saucepan and set aside.
    4. 4
      Meanwhile, heat oil and 1 tablespoon of the butter in a large skillet over medium-high heat; add cauliflower.
    5. 5
      Cook, turning, until brown and crisp on both sides, about 5 minutes.
    6. 6
      Season with 1/4 teaspoon of the salt and pepper to taste.
    7. 7
      Remove cauliflower to a plate.
    8. 8
      Add remaining 1 tablespoon of the butter to the skillet.
    9. 9
      Season scallops with remaining 1/4 teaspoon of the salt and pepper to taste; add scallops to skillet.
    10. 10
      Cook, turning once, until just opaque, about 4 minutes.
    11. 11
      Spoon raisin sauce onto plate; top with scallop slices, then with cauliflower slices and sprinkle with parsley; season with freshly grated nutmeg.

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    Ratings & Reviews:

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    Nutritional Facts for Scallops W/ Caramelized Cauliflower & Caper-Raisin Emulsion

    Serving Size: 1 (181 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 464.7
     
    Calories from Fat 376
    80%
    Total Fat 41.7 g
    64%
    Saturated Fat 22.9 g
    114%
    Cholesterol 96.5 mg
    32%
    Sodium 1594.3 mg
    66%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 15.0 g
    60%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    sherry wine vinegar

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