Scallops Stewed in Milk, Cream and Sherry - Cornwall, England
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
directions
- Remove the scallops from their shells, wash and dry them, take off the black threads and the beard -- or just buy them prepared!
- Simmer the flesh in milk for 10 minutes, lift out and place on a warmed serving dish.
- Melt the butter in a pan, blend in the flour, and gradually add the milk. Bring to the boil, stirring until the sauce is thickened. Add the cream and heat the sauce through. Remove from the heat, add the sherry.
- Pour the sauce over the scallops and garnish with lemon slices.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p><br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt= /> <br /><a href=http://photobucket.com target=_blank> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <br /></a><img src=http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/SassyBanner.jpg alt=http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/SassyBanner.jpg /></p>