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Prepared and reviewed for PAC Fall 2007 - This was a great recipe for scallops! I added 1 T. olive oil into the pan with the butter. Also used Near East Roasted Garlic & Olive Oil couscous prepared according to the package directions, which went with the dish perfectly! I snipped some fresh chives from the garden, but since they weren't of the best quality anymore, I omitted them. The dish was just fine without it. This dish also looks so beautiful and eye-catching...elegant enough for a dinner party! Thanks for posting!

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~Paula~ September 26, 2007
Scallops, Scampi-Style