Total Time
20mins
Prep 10 mins
Cook 10 mins

From "Fifty Favorite Casseroles" and is a winner. Simple and delicious!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. In a heavy saucepan, whisk together soup, sour cream and wine.
  3. Cook over medium heat, stirring occasionally, 5 minutes or until just beginning to bubble (do not boil).
  4. Set aside.
  5. Rinse scallops and pat dry.
  6. Arrange scallops in a single layer in a 9 x 9 x 2 inch greased baking dish.
  7. Cover with the sauce.
  8. Sprinkle with the croutons.
  9. Bake 9 to 10 minutes until scallops are white and tender.
  10. Crumbs should be golden brown.

Reviews

(1)
Most Helpful

Yes, very simple and very delicious! I added a shake or two of both onion powder & garlic powder. I found that I needed almost 15 minutes to cook the scallops completely, but that's just probably individual oven variation. My kids asked for the larger scallops next time (easier to eat!). I served from the baking dish with a slotted spoon. Definitely a keeper. Thanks!

Not So Good Cook September 26, 2005

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