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    You are in: Home / Recipes / Scallops- Pan Seared on Linguine With Tomato Cream Recipe
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    Scallops- Pan Seared on Linguine With Tomato Cream

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Derf's Note:

    Mmmmmmmmmm Scallops, soooo goooood!! adapted from cooking light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients in a medium frypan, bring to a boil.
    2. 2
      Cook until reduced to 1/2 cup (about 5 minutes).
    3. 3
      Drain mixture through a fine sieve into a bowl, reserving liquid; discard solids.
    4. 4
      Return wine mixture to frypan.
    5. 5
      Add cream; cook over medium heat 1 minute.
    6. 6
      Add butter, stirring until butter melts.
    7. 7
      Stir in tomato, 2 tablespoon cilantro, 1/4 teaspoon salt and pepper.
    8. 8
      Add linguine; toss well.
    9. 9
      Cover and keep warm.
    10. 10
      Heat a large nonstick frypan coated with cooking spray over medium high heat.
    11. 11
      Sprinkle scallops with 1/8 teaspoon salt.
    12. 12
      Arrange scallops in pan, cook 2 minutes on each side or until done.
    13. 13
      Add scallops to pasta mixture, toss gently to combine.
    14. 14
      Garnish with cilantro, if desired.

    Ratings & Reviews:

    • on February 23, 2011

      55

      This is such a wonderful recipe! I have made this several times and am anxious to try it with some added crab meat. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2007

      55

      This is so good and also a great low cal supper which is very filling! I doubled the scallops and most of the ingredients but next time I will keep the sauce ingredients the same as indicated but increase the scallops to at least 1 pound to feed four. Thanks for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scallops- Pan Seared on Linguine With Tomato Cream

    Serving Size: 1 (514 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 514.1
     
    Calories from Fat 119
    23%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 76.6 mg
    25%
    Sodium 1172.3 mg
    48%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.6 g
    14%
    Protein 28.2 g
    56%

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