Scallops & Mushrooms in Sour Cream

READY IN: 20mins
Recipe by Tisme

Served on a bed of rice and or accompanied with a salad, this is a great quick and easy recipe for any scallop lover. Do not overcook the scallops as they will become too tough. If you prefer the sauce thicker, make a paste of cornflour and water and use at the end of the recipe to thicken the sauce.

Top Review by Peter J

Great! The mushroom / sour cream combination was wonderful with the scallops. I used the thickened version using around two teaspoons of cornflour. I kept the seasoning to a fairly moderate amount of freshly cracked black pepper which worked really well.

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan and add the mushrooms and shallots, saute for 2-3 minutes.
  2. Season and add the scallops, sour cream, curry powder and lemon juice.
  3. Cook for a further 2 minutes and thicken with cornflour is desired.
  4. Note~ If you prefer the sauce thicker, make a paste of cornflour and water and use at the end of the recipe to thicken the sauce.

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