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    You are in: Home / Recipes / Scallops, Mushroom and Spinach Notta Pasta Recipe
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    Scallops, Mushroom and Spinach Notta Pasta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Manami's Note:

    A really lovely dish with a light low fat white sauce that tastes like full fat. I have been posting a lot of these gluten-free recipes as they have been requested. Originally on Notta Pasta site with a bit of tweaking by me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large nonstick skillet, melt butter. Saute shallots, garlic and mushrooms until almost soft.
    2. 2
      Add scallops. Saute until just barely cooked(opaque). Scallops should be tender and NOT RUBBERY. Using a colander, strain the scallop/mushroom mixture, reserving liquid.
    3. 3
      Place scallop/mushroom mixture into a bowl. Cover and set aside. Return liquid to skillet.
    4. 4
      In a small bowl, whisk flour and vermouth or white wine together until smooth.
    5. 5
      Add half & half, salt, pepper, nutmeg, flour/wine mixture and dill(if using) to skillet. Bring to a boil, stirring constantly. Reduce to a simmer.
    6. 6
      Add spinach. Turn off heat.
    7. 7
      Prepare Notta Pasta according to package for pasta being careful not to overcook.
    8. 8
      Drain and toss with Parmesan cheese. Salt and pepper to taste and add sprinkling of red pepper, if desired.
    9. 9
      Pour into your favorite pasta bowl or serving platter.
    10. 10
      Add the scallop/mushroom mixture back to spinach sauce and bring to a gentle simmer.
    11. 11
      Pour over Notta Pasta and garnish with nuts.
    12. 12
      Now serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Scallops, Mushroom and Spinach Notta Pasta

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.7
     
    Calories from Fat 63
    14%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 41.2 mg
    13%
    Sodium 1261.0 mg
    52%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.8 g
    27%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    vermouth

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