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    You are in: Home / Recipes / Scallops Lori Recipe
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    Scallops Lori

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lori 13's Note:

    Wow! This is decadent! Great for a dinner party...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place shallots, wine and vinegar in a saucepan.
    2. 2
      Bring to a boil. Reduce. Simmer until reduced by 90%.
    3. 3
      Add cream. Bring to a simmer. Remove from heat.
    4. 4
      Whisk in butter 1 tablespoons at a time until each is melted, returning briefly to heat as needed.
    5. 5
      Season. Keep warm on the back of the stove.
    6. 6
      Meanwhile, heat a skillet coated with non-stick until very hot.
    7. 7
      Sear scallops 1-2 minutes each side or until golden.
    8. 8
      Stir in the sauce, mushrooms, spinach and salmon. Heat until spinach is wilted.
    9. 9
      Toss with pasta. Serve hot.

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    Ratings & Reviews:

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    Nutritional Facts for Scallops Lori

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1481.4
     
    Calories from Fat 928
    62%
    Total Fat 103.2 g
    158%
    Saturated Fat 62.7 g
    313%
    Cholesterol 333.5 mg
    111%
    Sodium 1437.8 mg
    59%
    Total Carbohydrate 78.5 g
    26%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.1 g
    16%
    Protein 56.9 g
    113%

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