Scallops L'orange

"Scallops delicately flavored with orange zest and white wine. I used an Italian Soave, you can sub with dry vermouth. Recipe from "Food and Wine""
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Lorac photo by Lorac
photo by qiltkitty photo by qiltkitty
photo by Rita1652 photo by Rita1652
Ready In:
19mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat oil in a nonstick skillet over medium high heat until very hot.
  • Season scallops with salt and pepper.
  • Add half the scallops to the pan and cook 1 minute or until browned.
  • Turn and cook 2 minutes or until browned and cooked through.
  • Remove from pan and repeat with remaining scallops.
  • Wipe out pan, add butter and melt over medium heat.
  • Add wine, scallions and orange zest and cook 2 minutes.
  • Add scallops, cook 1 minute remove to a serving plate.
  • Sprinkle with remaining scallion and orange zest and serve.

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Reviews

  1. ridiculously easy peasy to make and a great taste to it as well .. <br/><br/>i added a wee bit of fresh parsley and dill
     
  2. I followed the rcipe as stated and added some of the fresh OJ reduced then poured it over the scallops which was placed on orange slices. Thanks!
     
  3. yummy! we make scallops a lot but were looking for something a little more interesting - this did it :) i made it w/light margarine, also didn't have any scallions so diced up some onions... but the orange zest really gives it a great zing (i used cara cara orange). or maybe it was just that we started drinking the wine we were using for cooking... :)
     
  4. I loved this, but it doesn't say how much butter to use. I asked CC and they said probably 2 tbsp??? So since I had 1 lb I used 1 tbsp. Maybe you could add the butter amount in the recipe so that everyone may enjoy this recipe. DH loved it and I will be making this again. BYW, I grilled the scallops on George Foreman and just made the sauce in a small pan and poured it over the scallops after they grilled for approx 5 min.
     
  5. I made this for my husband and I for Mother's day...It was quick and easy and very good.....Lucindalobster
     
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RECIPE SUBMITTED BY

<p><img src=http://www.addis-welt.de/smilie/smilie/girl/zwaa.gif alt= /> I am an escapee from a previous life of professional employment in various fields of <img src=http://www.addis-welt.de/smilie/smilie/krank/med.gif alt= /> nursing, management and occupational health and saftey. <br /><br />We moved to Arizona 13 years ago after having spent all our life in different areas of MA. <br />I live with Mr. Lorac <img src=http://www.boomspeed.com/carolrobert/squeeze.gif alt= /> and 2 black cats <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Mo (Mozart) and <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Go (Van Gogh). <br />I love doing creative things - <img src=http://bestsmileys.com/art/1.gif alt= /> oil painting, sewing, crafts, decorating and especially cooking. <img src=http://bestsmileys.com/cooking/3.gif alt= /> <br /><br />I enjoy digging through antique/thrift stores looking for treasures, art of any age, shape or form, <img src=http://bestsmileys.com/music2/11.gif alt= /> classical music, suspense- thriller type fiction and people watching. <br />I have 2 married sons, 2 wonderful daughter-in-laws, 4 <img src=http://www.boomspeed.com/carolrobert/cat.gif alt= /> grandcats and 1 grandson <img src=http://www.smileycollector.com/images/patriotic/itty1.gif alt= /> born on the 4th of July ! <br /><br /><br />I Co-Host <img src=http://bestsmileys.com/talking/9.gif alt= /> the Recipe Request and Eastern European Forums. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/BBQParticipantBanner-Final.jpg alt= /> <img src=http://i25.photobucket.com/albums/c99/ruemke/food/a.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85476 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC5-NoPhoto-Participant.jpg alt= /></a> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85474 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC3-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=28467 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC2-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=35084 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC1-NoPhoto-Participant.jpg alt= /></a> <br /><br /><br /><br /><br /><br /><br /><img src=http://www.addis-welt.de/smilie/smilie/linien/27660.gif alt= /></p>
 
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