7 Reviews

ridiculously easy peasy to make and a great taste to it as well ..

i added a wee bit of fresh parsley and dill

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cdnbreeze April 22, 2011

I followed the rcipe as stated and added some of the fresh OJ reduced then poured it over the scallops which was placed on orange slices. Thanks!

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Rita~ July 15, 2008

yummy! we make scallops a lot but were looking for something a little more interesting - this did it :) i made it w/light margarine, also didn't have any scallions so diced up some onions... but the orange zest really gives it a great zing (i used cara cara orange). or maybe it was just that we started drinking the wine we were using for cooking... :)

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wasabipea00 January 21, 2008

I loved this, but it doesn't say how much butter to use. I asked CC and they said probably 2 tbsp??? So since I had 1 lb I used 1 tbsp. Maybe you could add the butter amount in the recipe so that everyone may enjoy this recipe. DH loved it and I will be making this again. BYW, I grilled the scallops on George Foreman and just made the sauce in a small pan and poured it over the scallops after they grilled for approx 5 min.

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Chill January 10, 2008

I made this for my husband and I for Mother's day...It was quick and easy and very good.....Lucindalobster

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lucindalobster May 08, 2005

Fabulous recipe! Very easy and smelled wonderful....I will be making this often...

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CIndytc May 04, 2005

scrumdidilidoo!!

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hiphopn_klass January 01, 2005
Scallops L'orange