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Showing 1-7 of 7
ridiculously easy peasy to make and a great taste to it as well ..
i added a wee bit of fresh parsley and dill
I followed the rcipe as stated and added some of the fresh OJ reduced then poured it over the scallops which was placed on orange slices. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
yummy! we make scallops a lot but were looking for something a little more interesting - this did it :) i made it w/light margarine, also didn't have any scallions so diced up some onions... but the orange zest really gives it a great zing (i used cara cara orange). or maybe it was just that we started drinking the wine we were using for cooking... :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I loved this, but it doesn't say how much butter to use. I asked CC and they said probably 2 tbsp??? So since I had 1 lb I used 1 tbsp. Maybe you could add the butter amount in the recipe so that everyone may enjoy this recipe. DH loved it and I will be making this again. BYW, I grilled the scallops on George Foreman and just made the sauce in a small pan and poured it over the scallops after they grilled for approx 5 min.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (281 g)
Servings Per Recipe: 4