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    You are in: Home / Recipes / Scallops L'orange Recipe
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    Scallops L'orange

    Scallops L'orange. Photo by Rita~

    1/4 Photos of Scallops L'orange

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    Lorac's Note:

    Scallops delicately flavored with orange zest and white wine. I used an Italian Soave, you can sub with dry vermouth. Recipe from "Food and Wine"

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    Units: US | Metric



    1. 1
      Heat oil in a nonstick skillet over medium high heat until very hot.
    2. 2
      Season scallops with salt and pepper.
    3. 3
      Add half the scallops to the pan and cook 1 minute or until browned.
    4. 4
      Turn and cook 2 minutes or until browned and cooked through.
    5. 5
      Remove from pan and repeat with remaining scallops.
    6. 6
      Wipe out pan, add butter and melt over medium heat.
    7. 7
      Add wine, scallions and orange zest and cook 2 minutes.
    8. 8
      Add scallops, cook 1 minute remove to a serving plate.
    9. 9
      Sprinkle with remaining scallion and orange zest and serve.

    Browse Our Top Oranges Recipes

    Ratings & Reviews:

    • on April 22, 2011


      ridiculously easy peasy to make and a great taste to it as well ..

      i added a wee bit of fresh parsley and dill

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2008


      I followed the rcipe as stated and added some of the fresh OJ reduced then poured it over the scallops which was placed on orange slices. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008


      yummy! we make scallops a lot but were looking for something a little more interesting - this did it :) i made it w/light margarine, also didn't have any scallions so diced up some onions... but the orange zest really gives it a great zing (i used cara cara orange). or maybe it was just that we started drinking the wine we were using for cooking... :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Scallops L'orange

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.8
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 4.8 g
    Cholesterol 69.8 mg
    Sodium 1235.6 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 0.3 g
    Sugars 0.5 g
    Protein 27.6 g

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