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    You are in: Home / Recipes / Scallops Italian Recipe
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    Scallops Italian

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dawnab's Note:

    Recipe from The Ark cookbook

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    Units: US | Metric


    1. 1
      Heat butter in skillet.
    2. 2
      Dredge scallops lightly in flour.
    3. 3
      Add to skillet scallops, mushrooms, shallots, lemon juice, tobasco, salt and pepper.
    4. 4
      When scallops are heated on one side, turn and add garlic, parsley, clam juice, tomatoes and green onion.
    5. 5
      Blend well.
    6. 6
      Remove to oven proof casserole, sprinkle with bread crumbs and parmesan.
    7. 7
      Place in 450 oven on top rack for about 7 minutes or until top is brown and liquid bubbles.

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    Ratings & Reviews:

    • on November 16, 2004


      This made me puke but I loved it anyway. LOL Seriously I apparently have a slight allergy to scallops but I did enjoy this dish depite it making me sick. I like the combo of the scallops with the mushrooms especially, but I am known to be a mushroom freak. This is a lovely, homey kind of seafood dish that I think most would enjoy (even those that swear themselves to be seafood haters -- the poor dears LOL). Good, tasty and classy. Definitely try this.

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    • on October 28, 2003


      Mean Chef, I am proud to be the first to rate this recipe. This was wonderful! I did make a couple of small changes but not really of much consequence I am sure. I used only 4 oz. of salted butter, since that is what I had on hand (6 oz. seemed like to much). I also used regular parsley since that is what I had. Next time I will sprinkle much less sparingly with breadcrumbs and more freely with parmesan cheese. I did slide the casserole under the broiler for about 1 minute to brown the top. Thank you for a great recipe to add to my repetoire. Tweeky.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scallops Italian

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.5
    Calories from Fat 325
    Total Fat 36.1 g
    Saturated Fat 22.0 g
    Cholesterol 147.7 mg
    Sodium 447.2 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 1.5 g
    Sugars 3.3 g
    Protein 31.3 g

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