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from 1001 Low Fat Recipes. I would serve this over linguine.
Make and share this Scallops in White Wine recipe from Food.com.
- Saute shallots, tarragon and thyme in margarine in a large skillet 1 minute; add wine and heat to boiling.
- Reduce heat and simmer 1-2 minutes. Add mushrooms and scallops and cook until scallops are just tender and cooked, about 5 minutes.
- Stir in parsley. Season to taste with salt and pepper.
I'm sorry to say that I really did not like this. The mushrooms had a slimy texture from all of the liquid, and the finished product was way too brothy. I will not be trying this again.