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1/4 Photos of Scallops in Swiss Cheese Sauce
This is NOT low fat. I'm sure you can use low fat ingredients, but I've never tried it. The sauce is so satisfying and rich. I use Jarlesberg Swiss, but you can use any type. Recipe from the fish market.
Units: US | Metric
Serving Size: 1 (320 g)
Servings Per Recipe: 4