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    You are in: Home / Recipes / Scallops in Shiitakes Recipe
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    Scallops in Shiitakes

    Scallops in Shiitakes. Photo by TeresaS

    1/2 Photos of Scallops in Shiitakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    FLKeysJen's Note:

    From Jillian Michaels, one of the trainers on The Biggest Loser T.V. show. The scallops can be cut in half horizontally or crosswise to fit into the mushroom caps.

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    Serves: 8


    stuffed ...

    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Arrange the mushroom caps in a shallow baking dish and sprinkle the black pepper over them; place one scallop half into each mushroom cap and spoon 1/4 teaspoon pesto onto each scallop half.
    3. 3
      Bake the mushrooms for 10 minutes or until the scallops are done.

    Ratings & Reviews:

    • on January 22, 2013


      Well...well..well...what to say...these are awesome...yep...nothing to really look at...but they are so darn good...oops...that was a four letter word...dang...oops another one...what can I say...but hubby and I fell in love with each other but with these tasty morsels of deliciousness...they came out perfect...the scallops were tender and succulent...hmm I see a steamy novel in the works...yep...they are that good...Into my best of 2013 where did I put that thing...:)

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    Nutritional Facts for Scallops in Shiitakes

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 21.3
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 3.2 mg
    Sodium 55.6 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.5 g
    Sugars 1.0 g
    Protein 3.3 g

    The following items or measurements are not included:

    pesto sauce

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