Total Time
12mins
Prep 10 mins
Cook 2 mins

Recipe to be tried.

Ingredients Nutrition

Directions

  1. Saute scallops in 2 tablespoons butter for not more than 2 minutes, shaking pan to cook on all sides.
  2. Season with 1 teaspoon salt and the pepper and transfer to 4 buttered scallop shells.
  3. Preheat oven to 250°F.
  4. Saute onion in 2 tablespoons butter until just golden.
  5. Stir in flour and then half and half until mixture thickens.
  6. Stir in sherry, season with 1/2 teaspoon salt; and spoon sauce over scallops.
  7. Sprinkle with breadcrumbs and paprika; dot with remaining butter and place in oven until just golden.
  8. Serve with lemon wedges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a