3 Reviews

Too much onion, sauce wasn't that great. Very disappointed.

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diana_massaro January 04, 2009

Sensational! What saffron contributes to this is worth every dollar!

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Phil the travel guy February 25, 2007

I practiced this recipe once and then used it for a dinner party as an appetizer..one large scallop per person. Everyone raved over the recipe. I just wish I had put bread out for the sauce. It is really unbelievably good! Some guests used it on top on the main course tenderloin and it was delicious. I found the fish stock at Whole Foods.

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jenniferpankratz October 24, 2006
Scallops in Saffron Sauce