Too much onion, sauce wasn't that great. Very disappointed.
Sensational! What saffron contributes to this is worth every dollar!
I practiced this recipe once and then used it for a dinner party as an appetizer..one large scallop per person. Everyone raved over the recipe. I just wish I had put bread out for the sauce. It is really unbelievably good! Some guests used it on top on the main course tenderloin and it was delicious. I found the fish stock at Whole Foods.