Scallops in Mushroom Sauce

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READY IN: 40mins
Recipe by shelbyrose

Melted cheese and the delicious cream sauce gives this dish appeal. We like it served over cooked noodles; however, if you prefer rice, it will taste just as great.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Melt butter in large skilled.
  3. Saute mushrooms until lightly browned.
  4. Add scallops; cook 10 minutes; drain.
  5. Place scallop/mushroom mixture into a buttered 11x7 baking dish.
  6. In a bowl, combine soup, sour cream, lemon juice, paprika, salt and pepper; mix well, blending until smooth.
  7. Pour mixture over scallops; top with shredded cheese.
  8. Bake 15-20 minutes until heated through.

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