Total Time
40mins
Prep 20 mins
Cook 20 mins

Melted cheese and the delicious cream sauce gives this dish appeal. We like it served over cooked noodles; however, if you prefer rice, it will taste just as great.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Melt butter in large skilled.
  3. Saute mushrooms until lightly browned.
  4. Add scallops; cook 10 minutes; drain.
  5. Place scallop/mushroom mixture into a buttered 11x7 baking dish.
  6. In a bowl, combine soup, sour cream, lemon juice, paprika, salt and pepper; mix well, blending until smooth.
  7. Pour mixture over scallops; top with shredded cheese.
  8. Bake 15-20 minutes until heated through.

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