Total Time
25mins
Prep 10 mins
Cook 15 mins

A seafood dish that I like a lot, originally generated by The McIlhenny Family (the folks who make Tabasco Sauce), pre-tweaking. If you are touchy about spicy-hot food, you might want to pass this one by -- on the other hand, this is a super way to prepare fresh scallops if you enjoy spicy seafood as much as I do.

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet and add the garlic. Sautee for about one minute (garlic should turn light brown).
  2. Add all remaining ingredients EXCEPT for the capers. Cook, stirring constantly, for about 5 minutes until the scallops are done (white) and the vegetables tender but not mushy.
  3. Stir in the capers, remove from the heat immediately and, serve.

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