1/7 Photos of Scallops in Garlic Cream Sauce
I didn't really get this recipe from anyone, it's just (for as long as I can remember) one of the basic ways that I have always prepared scallops. It's easy, quick to prepare and the sauce really complements the scallops. I've prepared this with and without the wine (on those rare occasions when I happened to be out of my favorite white wine), and it is just as delicious either way. That's why I listed that ingredient as optional.
My Private Note
Units: US | Metric
- 1Melt butter in a pan over medium-low heat; add the garlic, parsley, scallions (or green onions), wine, salt and pepper. Cover; simmer 10 minutes.
- 2Add the scallops; simmer for another 5 minutes.
- 3Remove cover; stir in the cream. Continuing heating, but do not boil, stirring constantly until sauce begins to thicken.
- 4Serve immediately while scallops are hot. Spoon excess sauce from pan and drizzle it over the scallops.
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Nutritional Facts for Scallops in Garlic Cream Sauce
Serving Size: 1 (178 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 222.9
- Calories from Fat 140
- Total Fat 15.6 g
- Saturated Fat 9.5 g
- Cholesterol 75.7 mg
- Sodium 800.3 mg
- Total Carbohydrate 5.9 g
- Dietary Fiber 0.3 g
- Sugars 0.2 g
- Protein 14.7 g