scallops in cream sauce

Total Time
25mins
Prep 10 mins
Cook 15 mins

very easy to make. i serve this with rice

Ingredients Nutrition

Directions

  1. salt and pepper scallops.
  2. melt butter in large pan, saute scallops on both sides, remove.
  3. add mushrooms and white part of scallions, cook until mushrooms brown, remove.
  4. add vermouth to deglaze pan and reduce.
  5. add lemon juice, and heavy cream, heat to thicken.
  6. return everything to pan, garnish with green part of scallions.

Reviews

(2)
Most Helpful

So good! Wondering if a little garlic wouldn't go asttray?

seleno May 17, 2007

Is this rich! Served this over linguini and wow. Loved it. Thanks for posting!!

Aroostook December 10, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a