scallops in cream sauce

READY IN: 25mins
Recipe by chia2160

very easy to make. i serve this with rice

Top Review by seleno

So good! Wondering if a little garlic wouldn't go asttray?

Ingredients Nutrition


  1. salt and pepper scallops.
  2. melt butter in large pan, saute scallops on both sides, remove.
  3. add mushrooms and white part of scallions, cook until mushrooms brown, remove.
  4. add vermouth to deglaze pan and reduce.
  5. add lemon juice, and heavy cream, heat to thicken.
  6. return everything to pan, garnish with green part of scallions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a