Scallops in Basil-Coconut Sauce

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READY IN: 28mins
Recipe by Parsley

Adapted from one of the Southern Living Cookbooks with some minor changes.

Ingredients Nutrition


  1. In a large skillet, combine coconut milk, lime juice, ginger, and white pepper and bring to a boil.
  2. Reduce heat to med-low to simmer. Add scallops. Cover and simmer for about 8 minutes or until scallops are opaque.
  3. Remove scallops with a slotted spoon and place in a shallow dish. Keep warm by covering w/ foil.
  4. Meanwhile, boil remaining coconut milk mixture over high heat for 10-15 minutes or until reduced to 1 1/2 cups.
  5. Stir in basil and fish sauce. Pour over the cooked scallops.
  6. Serve.

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