I have to give this sauce 5-stars, since I can't seem to stop making it! My grocer had bay scallops on sale, and this sauce was great with them! I carmelized the onions a bit, and sauteed the scallops. Then served the pasta and sauce on top of the scallops. You are right, who needs the noodles! I ate it plain. YUM!
Absolutely marvelous. As we like "pasta asciutta", we used 1/2 lb fresh tomatoes and no tomato sauce. Complimenti and grazie!
I made this for dinner today but used shrimp instead of Scallops. It was good but really should have simmered for longer than 30 minutes. The sauce was a bit runny. Would be great over rice, but I served it plain with Risotto on the side.