Scallops En Brochette for 2

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READY IN: 20mins
Recipe by jrthrmn

Very French.

Ingredients Nutrition


  1. Thaw scallops if frozen; if large scallops are used, cut each into 3 or 4 pieces.
  2. Wash and remove any shell particles.
  3. Alternate scallops, water chestnuts, bacon, green pepper and tomatoes on each of 4 skewers.
  4. Mix soy sauce, brown sugar and garlic powder.
  5. Set oven at broil and/or 550°F.
  6. Broil brochettes with tops about 3 inches from heat, turning once and basting with soy sauce mixture, until bacon is crisp and scallops are light brown, 5 to 8 minutes.

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