Scallops Dijonaise

Submitted by Dawn399

"A scrumptious seafood dish, great for an elegant or romantic meal. I love scallops and this is one of my favorite ways to eat them!"

 

• Ready In: 55mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 lb sea scallops
• 2 -3 green onions (chopped)
• 2 -3 tablespoons flour
• 2 tablespoons butter
• 1 tablespoon freshly chopped parsley
• 1⁄2 teaspoon seasoning salt
• 1 tablespoon Dijon mustard
• 1⁄2 cup alfredo sauce
• 1⁄4 cup dry white wine
• 6 slices deli sliced provolone cheese
• 2 cups cooked rice

directions

1. In a small mixing bowl combine parsley and chopped green onions; set aside.
2. In a large ziplock bag, mix flour and seasoned salt.
3. Drain any excess liquid from scallops and place in bag and shake to coat.
4. Heat Butter in a medium sauce pan and sauté scallops until lightly browned and evenly cooked.
5. Add green onion and parsley mixture, as well as mustard, Alfredo sauce, and wine.
6. Cook over medium heat and simmer for 5 minutes.
7. Arrange cheese slices over scallops and cover.
8. Cook on low about 2-3 minutes until cheese is melted.
9. Serve over rice.

Reviews

[YumaTank]

Truly an ejoyable dish, we served without the rices, and use small baked potatos as the starch dish. I reduce the cheese to 4 slices and it was still magnificant.

 

[mewmew]

This is a truly an elegant seafood dish. I made my own alfredo sauce (I used more than called for as we like a lot of sauce). It has a nutty, sweet, cheesy sort of taste; really not an overpowering seafood taste. DH and I are both looking forward to the leftovers. I made linguine instead of rice with it. Thanks for a real keeper, something different and with my favorite, scallops.

 

[NurseJaney]

I always have a bag of LARGE frozen sea scallops from Costco, and prepared this as written. I had no alfredo sauce, but sour cream worked just fine. The 2 of us ate the WHOLE thing, and enjoyed it very much. Thanks for posting, Dawn