Scallops Dijonaise

READY IN: 55mins
Recipe by Dawn

A scrumptious seafood dish, great for an elegant or romantic meal. I love scallops and this is one of my favorite ways to eat them!

Top Review by YumaTank

Truly an ejoyable dish, we served without the rices, and use small baked potatos as the starch dish. I reduce the cheese to 4 slices and it was still magnificant.

Ingredients Nutrition

Directions

  1. In a small mixing bowl combine parsley and chopped green onions; set aside.
  2. In a large ziplock bag, mix flour and seasoned salt.
  3. Drain any excess liquid from scallops and place in bag and shake to coat.
  4. Heat Butter in a medium sauce pan and sauté scallops until lightly browned and evenly cooked.
  5. Add green onion and parsley mixture, as well as mustard, Alfredo sauce, and wine.
  6. Cook over medium heat and simmer for 5 minutes.
  7. Arrange cheese slices over scallops and cover.
  8. Cook on low about 2-3 minutes until cheese is melted.
  9. Serve over rice.

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