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Excellent! I did sprinkle some old bay on the scallops, but other wise followed the recipe. Surprisingly, I have the pink Himalayian salt! I recommend that you serve this with some wonderful crusty bread to soak any sauce that is left in the ramekin....you will want to get every bit. It's delicious!

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breezermom May 24, 2012

Great recipe! Loved the combination of spinach, scallops, cream and cheese! I used a little of your Bayou Sam's Counter Seasoning to season the scallops. Made for Spring 2012 Pick a Chef game.

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Mikekey April 19, 2012
Scallops D Aulon