Excellent! I did sprinkle some old bay on the scallops, but other wise followed the recipe. Surprisingly, I have the pink Himalayian salt! I recommend that you serve this with some wonderful crusty bread to soak any sauce that is left in the ramekin....you will want to get every bit. It's delicious!
Great recipe! Loved the combination of spinach, scallops, cream and cheese! I used a little of your Bayou Sam's Counter Seasoning to season the scallops. Made for Spring 2012 Pick a Chef game.