4 Reviews

I split the recipe into 2 small individual casserole dishes and my friend and I had an absolute feast! The scallops were tender and the sauce was perfection! I loved the cheeses in the sauce and it is a show stopper for company!

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ImAGourmetChef August 27, 2009

*Made for Australia/NZ Swap #31* How sinfully delicious ! Used 10 scallops for DH and me, and prepared the sauce as listed. Served with "Baked Zucchini With Cheese" and "Stewed Tomatoes Jefferson" for a delicious dinner. Thanks for posting, Flying Chef !

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NurseJaney August 21, 2009

I used bay scallops and made these up to serve with a green salad and toasted garlic bread. We were only three but managed the whole recipe, lol. TFS, very good. Made for the Aussie/NZ Swap #30

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Julie B's Hive July 30, 2009

simply delicious version of coquilles st jacques. my scallops were quite large so i sliced them across the centers.i sauteed them in a mix of olive oil and butter and added them to small au gratin dishes which i placed under the broiler to brown. this was excellent and i highly recommend this dish.

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chia April 01, 2008
Scallops Creme De La Creme