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    You are in: Home / Recipes / Scallops Creme De La Creme Recipe
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    Scallops Creme De La Creme

    Scallops Creme De La Creme. Photo by NurseJaney

    1/2 Photos of Scallops Creme De La Creme

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    The Flying Chef's Note:

    This is a yummy scallop starter. I serve mine in scallop shells, which you can buy at most grocery stores. They are not expensive and it makes for great presentation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a small amount of oil in pan, add scallops and cook both sides until opaque. Set to one side.
    2. 2
      Heat cream in pan, add sherry, lemon juice, stock, garlic and Gruyere stir until cheese has melted. Mix a small amount of water to cornflour add to cream and stir until sauce has thickened.
    3. 3
      In a bowl beat egg yolks and add a few tablespoons of cream mixture to yolks and stir (this prevents eggs from scrambling when added to cream.) Slowly add egg to pan stirring continuously while adding. Add pepper and parsley stir to combine and heat through.
    4. 4
      Place 4 scallops per shell, pour sauce over each to cover completely. Top each shell with extra Parmesan cheese and breadcrumbs,place under grill and grill until bubbly and browned.

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    Ratings & Reviews:

    • on August 27, 2009

      55

      I split the recipe into 2 small individual casserole dishes and my friend and I had an absolute feast! The scallops were tender and the sauce was perfection! I loved the cheeses in the sauce and it is a show stopper for company!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2009

      55

      *Made for Australia/NZ Swap #31* How sinfully delicious ! Used 10 scallops for DH and me, and prepared the sauce as listed. Served with "Baked Zucchini With Cheese" and "Stewed Tomatoes Jefferson" for a delicious dinner. Thanks for posting, Flying Chef !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2009

      55

      I used bay scallops and made these up to serve with a green salad and toasted garlic bread. We were only three but managed the whole recipe, lol. TFS, very good. Made for the Aussie/NZ Swap #30

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Scallops Creme De La Creme

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.5
     
    Calories from Fat 238
    63%
    Total Fat 26.4 g
    40%
    Saturated Fat 15.4 g
    77%
    Cholesterol 182.4 mg
    60%
    Sodium 480.8 mg
    20%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 17.6 g
    35%

    The following items or measurements are not included:

    vegetable stock powder

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