Scallops Cacciatore
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1⁄4 cup olive oil
- 1 medium onion, chopped
- 1 lb bay scallop
- 1⁄4 cup white wine
- 8 ounces tomato sauce
- 1 1⁄4 teaspoons salt
- 1⁄8 teaspoon pepper
- 2 bay leaves
- 1 teaspoon oregano
- 1⁄2 teaspoon celery seed
- 2 garlic cloves
- 1 teaspoon basil
- 2 tablespoons parsley
- 1 lb tomatoes, chopped
directions
- In a 1.5-2 qt casserole, combine onion and oil.
- Cover and microwave on high 3 minutes, stirring once.
- Add remainder and microwave 6 minutes or until scallops are tender and cooked.
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RECIPE SUBMITTED BY
Wendy0
United States