Total Time
Prep 10 mins
Cook 11 mins

Ingredients Nutrition


  1. Melt butter in a large skillet over medium heat.
  2. Add flour and salad italian dressing, mix stirring well.
  3. Cook 1 minute, stirring constantly.
  4. Gradually stir in milk.
  5. Add mushrooms& lemon rind, cook stirring constantly until thickened and bubbly.
  6. Add scallops, cook stirring occasionally, 5-7 minutes.
  7. Remove from heat, add cheese, stirring until cheese melts.
  8. Top each english muffin half with tomato slice.
  9. Spoon 1/2 cup scallop mixture on top.
  10. Enjoy.