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    You are in: Home / Recipes / Scallops and Wild Rice Recipe
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    Scallops and Wild Rice

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Julie F's Note:

    I have had this recipe for years. It's really easy, but tastes like something special. Add a green salad or fruit salad for a complete meal. Cook time does not include rice preparation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice according to package. Set aside. Combine buter, lemon juice and celery salt in a large skillet. Bring to a boil. Add scallops. Cook over high heat, stirring constantly, until scallops are done - about 6 - 8 minutes. Serve over cooked rice.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on November 08, 2014

      55

      Thanks so much for sharing this recipe. We used wild rice cooked in chicken broth for the base. My seven year daughter who has dreams of being on master chef junior put this together with guidance, enjoyed by the whole family and feel we would be proud to serve to the best of company.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scallops and Wild Rice

    Serving Size: 1 (144 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 275.7
     
    Calories from Fat 148
    53%
    Total Fat 16.5 g
    25%
    Saturated Fat 9.8 g
    49%
    Cholesterol 90.6 mg
    30%
    Sodium 353.7 mg
    14%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    long grain and wild rice blend

    celery salt

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