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    You are in: Home / Recipes / Scallops and Spinach With Parmesan Sauce Recipe
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    Scallops and Spinach With Parmesan Sauce

    Average Rating:

    2 Total Reviews

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    • on December 10, 2009

      VERY good....VERY rich! Followed this recipe to the letter but added sauteed baby bella mushrooms. Yummy! Nice serving it over uncooked rice/tomatoes. VERY rich! Almost like a rich alfredo. EVeryone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2005

      Derf... this was absolutely delicious. The first time I've made scallops myself and a very easy and delicious recipe. I followed the recipe exactly except for adding some sauteed portabello mushrooms to the sauce before serving. YUM! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Scallops and Spinach With Parmesan Sauce

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.1
     
    Calories from Fat 157
    51%
    Total Fat 17.5 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 84.4 mg
    28%
    Sodium 430.1 mg
    17%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.7 g
    11%
    Protein 26.0 g
    52%

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