2 Reviews

VERY good....VERY rich! Followed this recipe to the letter but added sauteed baby bella mushrooms. Yummy! Nice serving it over uncooked rice/tomatoes. VERY rich! Almost like a rich alfredo. EVeryone loved it.

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RedVinoGirl December 10, 2009

Derf... this was absolutely delicious. The first time I've made scallops myself and a very easy and delicious recipe. I followed the recipe exactly except for adding some sauteed portabello mushrooms to the sauce before serving. YUM! Thank you!

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Che~Sara` April 30, 2005
Scallops and Spinach With Parmesan Sauce