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    You are in: Home / Recipes / Scallops and Spinach With Parmesan Sauce Recipe
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    Scallops and Spinach With Parmesan Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Derf's Note:

    Delicious! The spinach wilts as the sauce is drizzled over. The hot/cold mix makes a nice texture. Changed to our tastes from B H & G.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Divide spinach among four individual plates.
    3. 3
      Arrange tomatoes on top of spinach, set aside.
    4. 4
      Arrange scallops on the unheated rack of a broiler pan, set aside.
    5. 5
      Melt butter or margarine in a small saucepan, stir in garlic and pepper.
    6. 6
      Remove from heat.
    7. 7
      Brush half of the butter mixture on scallops.
    8. 8
      Broil scallops 4 inches from heat for 8 minutes or till opaque, turning once.
    9. 9
      It desired, for easier turning, thread scallops on metal skewers before broiling.
    10. 10
      Meanwhile, return saucepan to heat, whisk flour into remaining butter mixture.
    11. 11
      Add half and half or light cream and cheese, cook and stir till thickened and bubbly.
    12. 12
      Cook and stir for 1 minute more.
    13. 13
      Arrange scallops on top of tomatoes and spinach on plates, drizzle with sauce.
    14. 14
      Serve at once.

    Ratings & Reviews:

    • on December 10, 2009

      45

      VERY good....VERY rich! Followed this recipe to the letter but added sauteed baby bella mushrooms. Yummy! Nice serving it over uncooked rice/tomatoes. VERY rich! Almost like a rich alfredo. EVeryone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2005

      55

      Derf... this was absolutely delicious. The first time I've made scallops myself and a very easy and delicious recipe. I followed the recipe exactly except for adding some sauteed portabello mushrooms to the sauce before serving. YUM! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scallops and Spinach With Parmesan Sauce

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.1
     
    Calories from Fat 157
    51%
    Total Fat 17.5 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 84.4 mg
    28%
    Sodium 430.1 mg
    17%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.7 g
    11%
    Protein 26.0 g
    52%

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