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Great dish. I used chicory instead of frisee and I only had bay scallops so I just used those. I really liked the addition of balsamic. It added a whole new flavor dimension. Thank you.

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Katanashrp May 03, 2013

this dish is packed full of flavor. my grandfather even loved it and he only likes peel and eat them shrimp.

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MGT December 21, 2007
Scallops and Shrimp With Mushrooms