This was a great, salad which we had as a light dinner this week. The red peppers added a bit of zing against the other more gentle taste sensations in this recipe. And the orange dressing was smiply delightful and added such a wonderful citrussy zing to the spinach. My only comment would be that the scallops and pasta were too bland and needed something (perhaps a blend of garlic, salt, pepper and basil maybe ?? ). But I love scallops and pasta, so I'll definitely make this salad again! Thanks Annacia.