Scallops And Mushrooms In A Creamy Sauce
- Ready In:
- 13mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 680.38 g scallops
- 59.16 ml butter (divided)
- 9.85 ml minced shallots
- 226.79 g sliced mushroom
- 1 can diced tomato
- 59.14 ml dry white wine
- 236.59 ml cream
- 4.92 ml salt
- 2.46 ml pepper
directions
- Brown scallops in 3 Tbsp of the butter.
- Cook 2 minutes.
- Remove.
- To skillet, add shallots, mushrooms, tomatoes.
- Cook 2 minutes.
- Add wine- cook till reduced by 1/2.
- Add cream and salt and pepper.
- Cook 3 minutes.
- Return scallops and add the 1 Tbsp butter.
- Heat through.
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Reviews
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!