Scallops And Mushrooms In A Creamy Sauce

Total Time
13mins
Prep 5 mins
Cook 8 mins

Creamy, delicious seafood dish. Goes well with rice or noodles.

Ingredients Nutrition

Directions

  1. Brown scallops in 3 Tbsp of the butter.
  2. Cook 2 minutes.
  3. Remove.
  4. To skillet, add shallots, mushrooms, tomatoes.
  5. Cook 2 minutes.
  6. Add wine- cook till reduced by 1/2.
  7. Add cream and salt and pepper.
  8. Cook 3 minutes.
  9. Return scallops and add the 1 Tbsp butter.
  10. Heat through.

Reviews

(2)
Most Helpful

Very nice flavor. I will make this again. Next time I'll skip the cream since the canned tomatoes and wine made a nice broth on their own. I used bay scallops, but will try sea scallops next time. Either would be good. Thanks for a really tasty recipe!

Kathy :-( April 03, 2002

The creamy sauce needed more body to it. Next time I will add 2 cloves of garlic when I add the shallots. But over all my family liked it.It was easy to make and a nice change. I do like the tender sea scallops better than the bay scallops.

CindiSue April 18, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a