1 Review

What an awesome recipe!! I quickly broiled the scallops whole w/olive oil and fresh cracked pepper in the oven, the mushrooms I sliced and cooked stovetop, I followed the rest of the recipe as written excepting used whole wheat penne rigate. Thank You so much for this recipe mandagirl!

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MaMere September 29, 2009
Scallops and Edamame Pasta