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    You are in: Home / Recipes / Scallops and Edamame Pasta Recipe
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    Scallops and Edamame Pasta

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    1 Total Reviews

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    • on September 29, 2009

      What an awesome recipe!! I quickly broiled the scallops whole w/olive oil and fresh cracked pepper in the oven, the mushrooms I sliced and cooked stovetop, I followed the rest of the recipe as written excepting used whole wheat penne rigate. Thank You so much for this recipe mandagirl!

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    Nutritional Facts for Scallops and Edamame Pasta

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.7
     
    Calories from Fat 68
    16%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 80.9 mg
    26%
    Sodium 442.8 mg
    18%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 6.2 g
    25%
    Sugars 1.4 g
    5%
    Protein 33.8 g
    67%

    The following items or measurements are not included:

    seasoning salt

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